Wednesday
My mother makes apple pie every Wednesday. Has, since 1962. The crust burns on the bottom. The filling is too sweet. We eat it because there is pie.
Last week I asked her why Wednesday. She frowned. “Because that's the day.”
Driving home in the rain, I thought of my father, who had died on a Tuesday in 1972. Who would not have known about the pie. Who would not have known that, for fifty years, his wife had been making it ready for him to come home, on Wednesday, sitting alone at the table with the cooling crust, waiting.
Glenn Lyvers, 2026